Oh how I love the three day weekend. Which for me is a four day weekend because I have Friday's off. Don't hate.
Friday we
gave Bank of America the big 'Buh-Bye' and moved our money to a credit union. We'd been talking about it for a while, but finally did the deed. Hubs has to open some new business accounts anyway, so the time was right. No more trying to make sure I have BoA's $750 minimum balance (soon to increase) always in the account to avoid their $10 monthly service charge (soon to increase). I get truly free accounts now.
Then we went to
prop up the retail economy. After all Hubs now needs to go back to wearing shirts-ties-jackets or suits, as he starts training for his new career today. Something he hasn't had to do in over 10 years, so he was a little short of wearables in that department. A couple of jackets, a couple of pants, 5 shirts and 5 ties later.... Thank goodness for Labor Day sales. So when you see those weekly retail economy stats come out in the paper this week - you can thank us. That stuff is not cheap. (Oooh, and I got this super cute little cotton jacket that I actually cannot wait to wear! Shhhh, we were only supposed to be shopping for HIM.)
Of course, after shopping at national chains, we felt the need to
support local business, so we went to the taproom at a local brewery for a 'recovery' drink. Ahem.
And then to
show our community support, we went to the high school football game to watch my son's school team (he doesn't play football - just supports the team in the school section) STOMP the other team 47-0. I actually felt sorry for the other team. They had about 1/3 as many players, and even though our team pulled their starters and they didn't stop the clock for anything the fourth quarter, it was kind of ugly. But it was a beautiful night. We commented how in just a few short weeks we'll be wearing winter coats, gloves and scarves and bringing blankets to the games!
And that was just Friday!
Saturday we attended a Craft Beer Festival (got the $25 tickets for free!), because, of course, Hubs is into the craft brew scene as I've indicated before. That was some people watching galore. Wow. There was a guy in a kilt that was staggering drunk when we got there, and three hours later when I left, he was still drinking. Or trying to. Of the last beer I saw him try to throw back like a shot of tequila, more ended up on his shirt than in his mouth. Which was probably a good thing. There was the girl that tried to order her food in the food pick-up line instead of the ordering line. The outfits - oh my, the outfits! I ran into the director of the school I work for. She'd been there a while, if you know what I mean! Ahem. It was quite the event, sunny and PACKED - you got 10 tasting tickets - each good for a 5 oz tasting. I only used 5 of mine and donated the rest to the guys working the hand roasted coffee booth - they were accepting them as tips for their free coffees, and much appreciated my donation :).
You gotta love the names of beers and breweries:
But the best part came Sunday & Monday when my new kitchen sink, new faucet and cabinet hardware were installed! Yay! No more chipped sink and leaking faucet. And after 10 years, we installed hardware on the cabinets that, as far as I'm concerned, should have been installed by our builder! Now I'll be shopping for tile for the backsplash.
No, I didn't make Hubs work ALL that time, and I did help. Hubs and I went for a four mile run on a great trail nearby on Sunday morning. We grilled Mediterranean Salmon with The Boy and The Girlfriend Sunday night (YUM!), and Hubs and I did some errands Monday afternoon after a morning home with The Boy (before he bailed on us for The Girlfriend - I will likely be writing about how easily a girlfriend can step on a mother's toes, very very soon).
For your gastro-enjoyment, I give you
Mediterranean Salmon Bake:
1/2 cup mayo
1/3 cup green olives with pimento, diced
1/4 cup fresh parsley, chopped
1 TBS lemon juice,
1TBS capers, drained, chopped fine
1/2 tsp Worcestershire sauce
1/4 tsp pepper
1-1/2 pounds salmon fillet (buy wild caught salmon. really.)
Combine all ingredients except salmon in a small bowl and mix well. Let sit in fridge 1/2 hour if possible. Lay salmon (skin side down) in baking dish (for oven) or on foil (for grill). Spread mixture evenly over top. Bake or grill until salmon is just opaque throughout. (Salmon will continue cooking for a few minutes once removed from oven) Serve hot.
But I'm here to tell you - this stuff leftover cold out of the fridge the next day is a treat all over again! Wish I had thought to take a picture, but I'm usually stuffing my face as soon as it comes off the grill. Hubs doesn't even like olives, but my whole family LOVES this stuff.
***Ally